Posted: August 29, 2018
Mr. Woodburn
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Posted: August 29, 2018
Posted: August 29, 2018
Posted: August 29, 2018
Posted: April 23, 2018
Attached is the theory #4 class from Monday, April 23. Students will write down one meal (supper or lunch) that they eat this week. They will then compare that meal with the Canada's Food Guide chart in class and write down 3 things that they need to change to make it more like the chart. The assignment is due Fri, Apr. 27.
The chart has the following info:
fruits & veggies 50%
bread & cereal 25%
milk & alternates 12.5%
meat and alternates 12.5%
Posted: April 3, 2018
Attached are the notes covered back on Mon, Mar. 26th. The following is the assignment that was handed out that day is due to Mr. Woodburn no later than Thur, Apr. 5th.
Using the 4 different positional relationships covered in class, explain where each pairings of body parts are in relation to the other.
1. head/shoulders
2. knees/toes
3. chin/eyes
4. elbows/calves
5. nose/thighs
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Posted: November 2, 2017
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Posted: November 2, 2017
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