Attached is the theory #4 class from Monday, April 23.  Students will write down one meal (supper or lunch) that they eat this week.  They will then compare that meal with the Canada's Food Guide chart in class and write down 3 things that they need to change to make it more like the chart.  The assignment is due Fri, Apr. 27.

The chart has the following info:

fruits & veggies  50%

bread & cereal  25%

milk & alternates  12.5%

meat and alternates  12.5%