Documents
Title |
Description | Type | Posted | |
|---|---|---|---|---|
| 2015-2016 School Calendar |
 school_calendar_2015-2016.pdf |
Calendar | Sep 4, 2015 | |
| 2016-2017 Cafeteria Menu |
We have a couple of menu changes and a few menu price changes for the 2016/17 school year. |
 2016_2017_cafeteria_menu.doc |
Memo | Sep 16, 2015 |
| 2017 Prom and Graduation Information Sheet |
prom_and_graduation_information_sheet2016.doc |
Apr 27, 2017 | ||
| BLMS Anti-Bullying Brochure |
blms_bullying_brochure_2011_-_2012_0.pdf |
Other | Sep 21, 2011 | |
| Bus Pass Information | Please see important information regarding transportation and bus passes from our Superintendent. |
bus_passes.docx |
Memo | Nov 13, 2013 |
| Grade 9 School Supplies List for Sept 2016 |
supply_list_for_grade_9_students.docx |
Aug 9, 2016 | ||
| Inclement Weather Notice |
inclement_weather_notice.pdf |
Memo | Nov 13, 2013 | |
| January 2015 Exam Schedule |
january_2015_exam_schedule.doc |
Newsletter | Jan 14, 2015 | |
| January 2016 Exam Schedule |
January 2016 |
Memo | Jan 6, 2016 | |
| Policy E-8 Threat Assessment |
fair_warning_letter_1.pdf |
Memo | Sep 27, 2013 | |
| Supply List for Grade 9 & 10 (2013-2014) | Supply List for Grade 9 and 10 Students (2015 – 2016)· 1 USB (memory stick)· Dividers (15)· 20 pencils· Pencil crayons· 1 glue stick· 4 erasers· 2 highlighters· 6 – 1” binders· 6 – 200 pages of loose-leaf· 1 pack of 50 pages of graph paper· French/English Dictionary· 5 blue pens· 2 red pens· Scientific calculator· Ruler· Scissors· Becherelle (French Immersion students only)· 2 correction fluids (white out)· 4 Hilroy notebooks· 2 x 300 page notebook (coiled)· 1 pack of 50 pages of tracing paper· 10 duotangs· Gym clothes· Sneakers· Sun screen (Phys. Ed. – outdoor activities)· Towel (Phys Ed.)· Set of earphones/ear buds· A positive attitude BLMS student fee is $25 for one child or $50 for two or more children. |
supply_list_for_grade_9_and_10_students__2013-2014.pdf |
Newsletter | May 29, 2013 |
| Whooping Cough Info Doc. |
pertussis_-fact_sheet_eng.pdf |
Newsletter | Nov 6, 2015 |
